D-Glucarate is a phytochemical and is found naturally in many plants, including cruciferous vegetables like broccoli, cauliflower, kale and bok choy. It is also produced inside the body but only in small amounts that decrease with age. D-Glucarate is involved in glucuronidation, an important detoxification pathway within the body designed to eliminate pathogens through the urine or the bile.

Milk thistle is an herb that has been used as a traditional remedy for over 2000 years, primarily for supporting overall liver health. Milk thistle protects the liver against toxins and supports liver function.